Hamburger Heaven

• 2 lbs (.9 kg). ground chuck
• 1 onion, chopped
• 2 stalks celery, diced
• velveeta cheese
• 3/4 lb (.3 kg). uncooked egg noodles
• 2 cans diced tomatoes
• water

1. In electric skillet, brown the hamburger, onion and celery.
2. After browning the above, drain, and return this to the skillet.
3. Add on top of meat mixture a layer of sliced velveeta cheese, covering the entire meat mixture.
4. On top of cheese, add the uncooked noodles.
5. On top of the noodles, pour undrained tomatoes.
6. Add enough water to cover entire casserole.
7. Cover and let boil on medium then reduce to low and simmer for about 45 minutes.
8. When finished salt and pepper to taste.

onion, stalks celery, velveeta cheese, egg noodles, tomatoes, water

Taken from online-cookbook.com/goto/cook/rpage/0002F3 (may not work)