Easy and Super Delicious, Egg-Free Crispy Cookies

• 150 grams Cake flour
• 80 grams Margarine (or butter)
• 50 grams Sugar
• 5 grams Cocoa (for cocoa flavored cookies)
• 5 grams Matcha (for matcha flavored cookies)

1. Preheat the oven to 180C.
2. Cream the margarine until it reaches the consistency of mayonnaise.
3. Add the sugar to the margarine from Step 1, and mix until pale.
4. Gently fold in the cake flour.
5. After a while, bring it together by hand.
6. Don't mix it too much.
7. To make cocoa flavored cookies I use pure cocoa powder.
8. Divide the dough 3 in half, add the cocoa, and mix well.
9. Roll the dough out to a 3mm thickness.
10. Wrap with cling film and chill in the fridge for 15-20 minutes.
11. Cut out the dough with cookie cutters of your choice, and bake for 8-10 minutes at 180C.
12. Keep an eye on them.
13. Once the cookies are golden brown, they are done Bake for a further 2-3 minutes, if needed.
14. It's also fun to make various animation characters with the dough.
15. Try it with your children.
16. Try making different flavors.
17. I used matcha and sesame seeds, but I liked the plain and cocoa flavored cookies best.

flour, margarine, sugar, cocoa

Taken from cookpad.com/us/recipes/143499-easy-and-super-delicious-egg-free-crispy-cookies (may not work)