Black Beans With Yellow Rice Recipe

• 1 1/2 c. onion minced
• 1 c. green bell pepper or possibly red, diced
• 1 c. carrot diced
• 1 Tbsp. garlic minced
• 2 tsp cumin
• 1 can tomatoes
• 19 ounce black beans, cooked
• 1/2 c. water
• 1 Tbsp. jalapeno pepper chopped salt to taste
• 3/4 tsp grnd turmeric
• 1/4 tsp grnd cumin
• 2 3/4 c. water
• 1 1/2 c. rice basmati is good salt to taste

1. Saute/fry veggies in a little water till they are golden brown, about 10 min.
2. Addremaining ingredients and cook for 30 min or possibly longer.
3. Combine spices in a skillet and heat over low heat till fragrant, about 30seconds.
4. Add in water, rice,and salt.
5. Bring to boil, and cook till rice is done
6. (15 min for white, about 40 min for brown).
7. Serve beans over rice, with some minced cilantro and yogurt optional.

onion, green bell pepper, carrot, garlic, cumin, tomatoes, black beans, water, jalapeno pepper, turmeric, cumin, water, rice basmati

Taken from cookeatshare.com/recipes/black-beans-with-yellow-rice-85654 (may not work)