Mint Tea

• 2 family-size tea bags
• 1 quart boiling water
• 34 cup sugar
• 3 lemons
• 1 quart ginger ale, chilled
• 8 mint sprigs

1. Steep the teabags in the boiling water until very strong.
2. Add sugar and the juice of the lemons while still hot.
3. Stir until sugar is dissolved.
4. Just before serving, add chilled ginger ale to tea mixture.
5. Serve over ice with a mint sprig.

water, sugar, lemons, ginger ale, mint

Taken from www.food.com/recipe/mint-tea-348996 (may not work)