lit'l smokies'n' macaroni'n' cheese

• 8 oz 1-8oz box mac n cheese
• 1 lb lit'l smokies
• 1 can 10 3/4oz condensed cream of celery undiluted
• 1/3 cup milk
• 1 tbsp minced parsley
• 1 cup 4oz shredded cheddar cheese

1. preheat oven to 350*F
2. make mac n cheese according to package directions
3. combine mac n cheese, lit'l smokies,soup,milk and parsley
4. pour into greases casserole pan.
5. sprinkle cheese over top
6. bake uncovered 20minutes or intill heated through.

n cheese, condensed cream, milk, parsley, cheddar cheese

Taken from cookpad.com/us/recipes/332110-litl-smokiesn-macaronin-cheese (may not work)