Beef Burgen (French) Recipe

• 3 lbs. stewing beef
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can liquid onion soup
• 1/2 soup can Burgundy wine
• 1 env. dry onion soup mix

1. Combine meat and all remaining ingredients (except dry onion soup) in a covered dish.
2. Sprinkle with onion soup mix.
3. Cover and bake at 325 degrees for 4 hrs.
4. Serve with Kluski noodles.

stewing beef, cream of mushroom soup, cream of celery soup, onion soup, wine, onion soup

Taken from cookeatshare.com/recipes/beef-burgen-french-25045 (may not work)