White Chocolate Mousse

  1. Prepare whipped topping mix as directed on package; set aside.
  2. Pour milk into large bowl.
  3. Add dry pudding mix.
  4. Beat with wire whisk 2 minutes.
  5. Gently stir in whipped topping.
  6. Refrigerate several hours or until ready to serve.
  7. Garnish with chocolate curls, if desired.

env, cold milk

Taken from www.kraftrecipes.com/recipes/white-chocolate-mousse-62574.aspx (may not work)

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