Fig Gelatin

• 4 fresh figs
• 1 cup water
• 5 g unflavored gelatin powder
• 3 Tbsp sugar
• 2 tsp apricot brandy

1. Peel the skin off the figs.
2. In a sauce pan, add the water, sugar and brandy.
3. Heat over low heat.
4. Add the figs and simmer it for 10 minutes.
5. (The syrup turns light pink color!)
6. Turn off the heat and when it's cool enough, store in a container with lid in the refrigerator overnight.
7. Take the figs out from the syrup.
8. Cut into quarters gently and set the figs in the small glasses.
9. Heat syrup in a sauce pan until boiling.
10. Turn off, add gelatin and mix well to dissolve.
11. Pour into the glasses on top of the figs and chill for 2 hours, until set.
12. Yaay!
13. Enjoy your fresh dessert!!
14. !

fresh figs, water, unflavored gelatin powder, sugar, brandy

Taken from cookpad.com/us/recipes/246137-fig-gelatin (may not work)