Easy Arroz Con Pollo (Chicken and Rice)

• 1 cup rice
• 1 each chicken bouillon cubes
• 18 teaspoon saffron threads
• 1 package chicken
• 1 cup green peas
• 3 cups water

1. In a cookpot, add 2 cups water to rice, cover, bring to a boil.
2. Meanwhile, crumble the saffron threads into 1 tablespoon water in a cup and let them soak.
3. About halfway through the rice cooking time, add 1 1/2 cup more water, the saffron water, the Cover, bring back to a boil and simmer until rice is cooked, about 7 more minutes.
4. Add more water if necessary.

rice, chicken bouillon cubes, saffron threads, chicken, green peas, water

Taken from recipeland.com/recipe/v/easy-arroz-con-pollo-chicken-ri-43803 (may not work)