Texas Ladies Champion Chili

• 2 1/2 lb. meat
• 1/2 tsp. seasoned salt
• 8 oz. can tomato sauce
• 2 Tbsp. paprika
• 1 Tbsp. onion powder
• 1/2 tsp. cayenne (red pepper)
• 1/4 tsp. jalapeno powder
• 2 tsp. beef base (bouillon)
• 1 c. beef broth
• 1 tsp. chicken base
• 1 Tbsp. chili powder
• 1/2 tsp. salt
• 4 tsp. cumin powder
• 1 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 6 Tbsp. chili powder
• 1 pkg. goya (m.s.g.)

1. Brown meat with seasoned salt.
2. Cook 15 minutes.
3. Add tomato sauce; cook 30 minutes.
4. Add paprika, onion powder, cayenne, jalapeno powder, beef base, beef broth, chicken base, chili powder and 1/2 teaspoon salt.
5. Cook until meat is tender, then add remaining ingredients.
6. Cook until meat is done.

meat, salt, tomato sauce, paprika, onion powder, cayenne, jalapeno powder, beef base, beef broth, chicken base, chili powder, salt, cumin powder, garlic powder, black pepper, salt, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=646462 (may not work)