Mexican Fruit Cocktail with Sweet Lime Yogurt

• 2 cups plain Greek yogurt
• 1/4 cup sweetened condensed milk
• Zest of 1/2 lime plus juice of 1 lime
• Zest and juice of 2 large limes
• 1 cup sugar
• 1 mango, peeled and cut into cubes
• 1 papaya, peeled, seeded and cut into cubes
• 1 small bunch green grapes, cut in half
• 1 small jar maraschino cherries, drained and cut in half
• 1/2 pineapple, peeled and cut into chunks
• 1/2 honeydew melon, peeled, seeded and cut into chunks

1. For the sweet lime yogurt: Mix together the yogurt, sweetened condensed milk and lime zest and juice in a medium bowl.
2. Cover and refrigerate until ready to serve.
3. For the fruit cocktail: Add the lime zest and juice to a pitcher with the sugar and 1 cup water.
4. Stir until the sugar dissolves-you'll know this has happened when the liquid turns from cloudy to clear.
5. Add the mango, papaya, grapes, maraschino cherries, pineapple and melon to a large bowl.
6. Gently mix the fruit with some of the lime syrup, adding more until it is as sweet as you would like it.
7. (The lime syrup will keep for 1 month refrigerated.)
8. Serve with the sweet lime yogurt.

yogurt, condensed milk, lime, limes, sugar, mango, papaya, green grapes, maraschino cherries, pineapple, honeydew melon

Taken from www.foodnetwork.com/recipes/ree-drummond/mexican-fruit-cocktail-with-sweet-lime-yogurt.html (may not work)