Butter-Miso Sauteed White Fish

• 2 fillets White fish
• 1 Miso
• 10 grams Butter
• 1 enough to soak the white fish Sake
• 1 dash Spinach
• 2 Cherry tomatoes
• 1 dash Daikon radish sprouts

1. These are the ingredients.
2. (I forgot to take a picture of the cherry tomatoes.)
3. Soak the white fish in sake for 10-15 minutes.
4. Combine the miso and butter.
5. Remove the fish from the sake, and drain excess water.
6. Spread the miso butter mixture on top.
7. Preheat a toaster oven.
8. Place the fish on a tray, and bake until lightly browned (at 200C / 400F, for about 7 minutes).
9. In the meantime, boil spinach, and make it ohitashi-style (lightly boiled spinach with seasoned with dashi).
10. When the fish is baked, serve on a plate, and it's done.
11. (Since Christmas is approaching, I garnished it with holiday decorations).

white fish, butter, enough, spinach, tomatoes, sprouts

Taken from cookpad.com/us/recipes/167610-butter-miso-sauteed-white-fish (may not work)