Sombrero Spread

• 1 pound Ground Beef
• 16 ounces, weight Can Kidney Beans
• 1/2 cups Ketchup
• 3 teaspoons Chili Powder
• 1 teaspoon Salt
• 1 bag Tortilla Chips
• 1 cup Cheddar Cheese, Shredded
• 1/4 cups Black Olives Sliced
• 1/4 cups Tomatoes, Chopped
• 1 whole Green Onion, Sliced
• 1/2 cups Sour Cream

1. Brown ground beef in a skillet and drain.
2. Add a 16-oz.
3. can of kidney beans (with the liquid) to the skillet over medium heat.
4. Mash the kidney beans into the beef with a potato masher.
5. Add ketchup (you can use hot ketchup to add more spice), chili powder, and salt.
6. Mix thoroughly and heat through.
7. Place the meat mixture in the center of a large bowl, leaving room to add tortilla chips around the edge.
8. Top with shredded cheddar cheese, sliced black olives, chopped tomatoes, sliced green onions, and dollops of sour cream.

ground beef, kidney beans, ketchup, chili powder, salt, tortilla chips, cheddar cheese, black olives, tomatoes, green onion, sour cream

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sombrero-spread/ (may not work)