Crock Pot Buffalo Wings

• 16 chicken wings (about 3 pounds)
• 1 12 cups bottled chili sauce
• 3 -4 tablespoons bottled hot pepper sauce

1. Cut off and discard wing tips.
2. Cut each wing into 2 sections.
3. Place chicken on the unheated rack of a broiler pan.
4. Broil 4 to 5 inches from the heat about 10 minutes or until chicken is browned, turning once.
5. Transfer chicken to a 3-1/2- or 4-quart crockery cooker.
6. Combine chili sauce and hot pepper sauce; pour over chicken wings.
7. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting or 2 to 21/2 hours.
8. Serve chicken wings with Blue Cheese Dip or ranch salad dressing.

chicken, chili sauce

Taken from www.food.com/recipe/crock-pot-buffalo-wings-412442 (may not work)