Kibbeh Meatballs With Spiced Yogurt Sauce

• 1 12 cups nonfat Greek yogurt
• 1 cup cucumber, shredded and seeded
• 12 teaspoon ground cumin
• 12 teaspoon garlic, minced
• 18 teaspoon salt
• 18 teaspoon pepper
• 34 cup uncooked bulgur
• 2 cups cold water
• 1 lb lean ground lamb
• 14 cup shallot, minced
• 14 cup fresh parsley, minced
• 34 teaspoon salt
• 12 teaspoon ground cumin
• 12 teaspoon allspice
• 12 teaspoon ground cinnamon
• 14 teaspoon ground red pepper
• 1 tablespoon olive oil

1. Combine first 6 ingredients; chill.
2. Combine bulgur and water in medium bowl.
3. Let stand 30 min; drain bulgur through fine sieve; pressing out excess liquid.
4. Combine bulgur, lamb, and next 7 ingredients in food processor; process just until smooth.
5. Cover and chill for 30 minute Form into 20 (2 1/2 inch) football shaped meatballs.
6. Heat oil in nonstick skillet over med-high.
7. Add meatballs to pan; cook 12 min, browning on all sides.
8. Serve with sauce.

yogurt, cucumber, ground cumin, garlic, salt, pepper, bulgur, cold water, lean ground lamb, shallot, fresh parsley, salt, ground cumin, allspice, ground cinnamon, ground red pepper, olive oil

Taken from www.food.com/recipe/kibbeh-meatballs-with-spiced-yogurt-sauce-506264 (may not work)