Brown Cauliflower 'rice'

• 1 / head cauliflower
• 14 medium onion
• 2 tablespoons oil
• 12 cup sliced fresh cremini mushroom (darker than white mushrooms)
• 1 12-2 cups dark homemade beef stock (include some carrot or squash from the soup)
• 1 tablespoon butter
• salt ad pepper
• pdried parsley

1. Put cauliflower and onion through grating disk in food processor.
2. Heat a saute skillet (deeper than a frying pan).
3. Add oil, Saute cauliflower/onion until golden, add mushrooms and ook a few minutes longer.
4. Reduce heat and add beef stock and seasonings.
5. Simmer, uncovered, until stock evaporates and cauliflower is desired density.
6. Add butter.

cauliflower, onion, oil, cremini mushroom, beef, butter, salt, parsley

Taken from www.food.com/recipe/brown-cauliflower-rice-434333 (may not work)