Deluxe Fajita Nachos

• 2 1/2 cups chicken cooked, shredded
• 1 package seasoning for fajitas
• 13 cup water
• 8 ounces tortilla chips
• 1 1/4 cups cheddar cheese grated
• 1 cup monterey jack cheese grated
• 1 large tomatoes chopped
• 2 1/4 ounces olives ripe, sliced, drained
• 1/4 cup scallions, spring or green onions sliced
• 1 x salsa

1. In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.
2. Bring to a boil; reduce heat and simmer 3 minutes.
3. In large shallow ovenproof platter, arrange chips.
4. Top with chicken and cheeses.
5. Place under broiler to melt cheese.
6. Top with tomato, olives, green onions and desired amount of salsa.
7. Makes 4 appetizer or 2 main dish servings.
8. PRESENTATION: Garnish with guacamole and sour cream.
9. HINT: For a spicier version, add sliced jalapenos.

chicken, fajitas, water, tortilla chips, cheddar cheese, tomatoes, olives, scallions, salsa

Taken from recipeland.com/recipe/v/deluxe-fajita-nachos-44798 (may not work)