Orange Cucumber Salad

• 2 seedless oranges
• 1/4 pound Kirby cucumber
• 2 tablespoons red onion, reserved from pasta sauce
• 2 teaspoons red wine vinegar
• 2 teaspoons orange juice
• 1/2 teaspoon olive oil
• 1 sprig fresh mint

1. Peel oranges, and cut section in half and separate.
2. Wash, trim and thinly slice the cucumber; mince the onion.
3. Whisk vinegar, orange juice and olive oil in bowl.
4. Chop mint; add with oranges and cucumbers.
5. Mix well.

oranges, cucumber, red onion, red wine vinegar, orange juice, olive oil, mint

Taken from cooking.nytimes.com/recipes/5134 (may not work)