Smoked Pork Butt- By: Jody Bode

• 5 -6 lbs pork butt, trimmed (5 to 6 pounds)
• 5 tablespoons brown sugar
• 2 tablespoons paprika
• 1 tablespoon maple pepper (or lemon pepper)
• 1 tablespoon lemon pepper
• 1 tablespoon chili powder
• 1 tablespoon dried summer savory
• 2 teaspoons granulated garlic
• 2 teaspoons seasoning salt
• 1 teaspoon onion powder
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon ground cloves
• 14 teaspoon ground nutmeg
• 3 cups apple juice
• 12 cup apple brandy

1. Mix dried ingredients into a rub.
2. Rub into trimmed pork butt.
3. Cover & marinate in the refrigerator over night, or 1 hours and let sit 30 minute @ room temp before cooking.
4. Place pork on a smoker grill rack over a water pan w/ apples and orange slices.
5. With the lid down smoke over med.
6. Coals turning every hours 6 to 8 hours Until it wiggles.
7. After 3 hrs, baste with apple juice and apple brandy mixture once a hours also turning the meat.
8. Let meat sit covered 20 to 30 minute before serving.

pork butt, brown sugar, paprika, maple pepper, lemon pepper, chili powder, garlic, salt, onion powder, red pepper, ground cloves, ground nutmeg, apple juice, apple brandy

Taken from www.food.com/recipe/smoked-pork-butt-by-jody-bode-263556 (may not work)