Three Bean Chili

• 2 slices bacon, cut into 1/4-in strips
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 14 cup chili powder
• 1 (15 ounce) can white beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes
• 1 cup low sodium chicken broth
• salt

1. Cook bacon over medium heat until soft but not crispy.
2. Drain all but 1 tbsp of fat.
3. Add onion and garlic and cook over med-high heat, stirring until onion is soft.
4. Stir in chili powder and cook for 30 secs.
5. Stir in beans, tomatoes and broth, bring to a boil and turn heat to med low, simmer until slightly thickened.
6. Season with salt.

bacon, onion, garlic, chili powder, white beans, kidney beans, black beans, tomatoes, chicken broth, salt

Taken from www.food.com/recipe/three-bean-chili-430794 (may not work)