Teriyaki Beef Roll

• 1/2 each of thinly slice green and yellow bellpepper
• 1/2 cup napa cabbage
• 1/2 cup strip of carrot
• 2 tbsp olive oil
• dash salt and black pepper or my recipe 'szechuan peppercorn salt'
• 6 slice thinly any cut of beef
• dash salt and black pepper or lg's szechuan peppercorn salt
• 1/2 cup teriyaki sauce

1. Thinly slice all mix vegetable then pan fried with oil and season with salt and black pepper or **( Szechuan Peppercorn Salt ) for 3 to 5 minutes then set aside
2. Lightly pound beef slice then season with salt and black pepper or **(LG 's Szechuan Peppercorn Salt ) and layer the mix cooked vegetable and roll up and fasten with presoaked toothpick then season again salt and pepper
3. Pan fried the beef roll both side for few minutes then removed and plate it
4. Immediately Degrazed the pan with teriyaki sauce then scrub the bits from the pan for half a minute then off heat and drizzle half a tsp onto the beef rolls and serve
5. PAN FRIED VEGETABLE BEEF ROLL TOP TERIYAKI DEGLAZE SAUCE
6. BELOW ARE FEW BEEF RECIPE ,I AM GLAD TO SHARE WITH YOU
7. BELOW ARE OTHER RECIPES USING TERIYAKI SAUCE ,I AM GLAD TO SHARE WITH YOU

bellpepper, cabbage, carrot, olive oil, salt, beef, salt, teriyaki sauce

Taken from cookpad.com/us/recipes/368725-teriyaki-beef-roll (may not work)