Chicken Marinade Circa 1980 (Broiled)

• 3 tablespoons mustard, good quality
• 1 12 cups olive oil
• 2 garlic cloves, minced
• 1 pinch cayenne pepper
• salt, to taste
• 2 12 tablespoons wine vinegar
• 2 12 tablespoons white wine
• 1 12 teaspoons ground pepper
• 1 12 teaspoons dried thyme, crushed
• 1 large bay leaf, crumpled
• 6 pieces chicken, on the bone with skin

1. Beat mustard into olive oil, add the remaining ingredients, except chicken, and mix together well.
2. Pour mixture over the pieces of chicken and marinate 24 hours in the refrigerator.
3. Broil 8-10 minutes per side, basting frequently at first.
4. Cook until done and serve with wild rice or rice pilaf.

olive oil, garlic, cayenne pepper, salt, wine vinegar, white wine, ground pepper, thyme, bay leaf, chicken

Taken from www.food.com/recipe/chicken-marinade-circa-1980-broiled-127360 (may not work)