Krispy Chocolate Caramel Bars

• 1 14 cups flour
• 12 cup powdered sugar
• 12 cup butter
• 14 ounces vanilla caramels
• 13 cup half-and-half or 13 cup evaporated milk
• 14 cup butter
• 1 cup semi-sweet chocolate chips
• 3 tablespoons shortening
• 34 cup crisp rice cereal

1. Heat oven to 350 degrees.
2. Unwrap the caramels.
3. Lightly spoon flour into measuring cup; level off.
4. In medium bowl, combine flour and powdered sugar.
5. Using pastry blender or fork, cut in 1/2 cup butter until crumbly.
6. Lightly press mixture in ungreased 13X9 inch pan.
7. Bake at 350 degrees for 10-12 minutes or until light brown.
8. Meanwhile.
9. in heavy saucepan melt caramels, half and half and 1/4 cup butter over low heat, stirring constantly.
10. Spread over baked crust.
11. In medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly.
12. Stir in cereal.
13. Carefully spread over filling.
14. Cool completely; cut into 36 bars.

flour, powdered sugar, butter, vanilla caramels, milk, butter, semisweet chocolate chips, shortening, crisp rice cereal

Taken from www.food.com/recipe/krispy-chocolate-caramel-bars-452369 (may not work)