Krispy Chocolate Caramel Bars
- 1 14 cups flour
- 12 cup powdered sugar
- 12 cup butter
- 14 ounces vanilla caramels
- 13 cup half-and-half or 13 cup evaporated milk
- 14 cup butter
- 1 cup semi-sweet chocolate chips
- 3 tablespoons shortening
- 34 cup crisp rice cereal
- Heat oven to 350 degrees.
- Unwrap the caramels.
- Lightly spoon flour into measuring cup; level off.
- In medium bowl, combine flour and powdered sugar.
- Using pastry blender or fork, cut in 1/2 cup butter until crumbly.
- Lightly press mixture in ungreased 13X9 inch pan.
- Bake at 350 degrees for 10-12 minutes or until light brown.
- Meanwhile.
- in heavy saucepan melt caramels, half and half and 1/4 cup butter over low heat, stirring constantly.
- Spread over baked crust.
- In medium saucepan over low heat, melt chocolate chips and shortening, stirring constantly.
- Stir in cereal.
- Carefully spread over filling.
- Cool completely; cut into 36 bars.
flour, powdered sugar, butter, vanilla caramels, milk, butter, semisweet chocolate chips, shortening, crisp rice cereal
Taken from www.food.com/recipe/krispy-chocolate-caramel-bars-452369 (may not work)