Basic Cocoa Muffins

• 50 grams Butter
• 45 grams Sugar
• 1 Egg
• 80 grams Cake flour
• 15 grams Cocoa (Van Houten pure cocoa)
• 1 tsp Baking powder
• 1 tbsp Milk
• 1 Vanilla extract (optional)

1. Mix the room temperature butter and sugar together with a whisk.
2. It will have a cream-like consistency.
3. Add the beaten egg in three batches and mix well.
4. Add milk.
5. If you are adding vanilla extract, do so here.
6. Combine and sift the ingredients marked .
7. Add to the bowl from Step 2.
8. Mix well with a rubber spatula and pour the batter into muffin cups.
9. Smooth out the surface with a spoon.
10. Bake for 15-20 minutes in an oven preheated to 180C.
11. When a skewer poked through the middle comes out clean, they're done.

butter, sugar, egg, flour, cocoa, baking powder, milk, vanilla

Taken from cookpad.com/us/recipes/170991-basic-cocoa-muffins (may not work)