Isobe-yaki Fried Satuma-age with Nori Seaweed

• 2 Satsuma-age
• 1 tsp Soy sauce
• 1 tsp Mirin
• 1/3 Nori seaweed

1. Cut the satsuma-age into bite sizes and fry both sides in a frying pan.
2. Reduce the heat and add the seasonings.
3. Let the satsuma-age soak up the sauce.
4. After it has cooled, wrap with nori seaweed cut into suitable sizes.
5. This is a photo showing my lunch box with this.

satsumaage, soy sauce, mirin

Taken from cookpad.com/us/recipes/152515-isobe-yaki-fried-satuma-age-with-nori-seaweed (may not work)