Strawberry Salad With Poppy Seed Dressing

  1. Combine all dressing ingredients in bowl; mix well.
  2. Refrigerate at least 30 minutes.
  3. Combine pecans and sugar in 8-inch skillet.
  4. Cook over medium heat, stirring constantly, 5-8 minutes or until sugar is melted and pecans are coated and lightly browned.
  5. (Watch closely.)
  6. Spread onto waxed paper.
  7. Cool completely.
  8. Toss together pecans and all remaining salad ingredients in bowl, just before serving.
  9. Serve with dressing.
  10. *Substitute purchased candied nuts or salad nuts which can be found in the produced section of the supermarket.
  11. Omit Step 2 in method.

sour cream, sugar, apple cider vinegar, orange juice, freshly grated orange zest, poppy seed, salt, pecans, sugar, torn lettuce, baby spinach, fresh strawberries

Taken from www.landolakes.com/recipe/2242/strawberry-salad-with-poppy-seed-dressing (may not work)

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