Chicken and Ham Bake

• 6 boneless chicken breast halves
• salt and pepper
• paprika
• garlic powder
• 6 slices thin cooked ham
• 14 cup melted butter
• 1 can cream of mushroom soup
• 1 cup sour cream
• 12 cup fresh sliced mushrooms (4 ounces)
• grated parmesan cheese

1. Sprinkle chicken breast halves with salt, pepper and paprika and garlic powder to taste.
2. Place ham slices in a shallow baking dish; top ham slices with chicken breast halves.
3. Combine butter, soup, sour cream and mushrooms; stir well.
4. Pour soup and sour cream mixture over chicken.
5. Bake at 350 for 1 hour, or until done.
6. During Last 5 minutes of baking sprinkle parmesan cheese on top and return to oven.

chicken breast halves, salt, paprika, garlic, thin cooked ham, butter, cream of mushroom soup, sour cream, mushrooms, parmesan cheese

Taken from www.food.com/recipe/chicken-and-ham-bake-88310 (may not work)