Meatloaf

• 2 lbs ground beef
• 1 14 ounces Lipton Onion Soup Mix
• 12 cup diced onion
• 1 -2 garlic clove, minced
• 14 teaspoon pepper
• 12 teaspoon salt
• 2 eggs, beaten
• 13 cup chili sauce
• 1 serrano pepper, diced (optional)
• up to 1 cup cracker, crushed
• 23 cup chili sauce
• 3 tablespoons wine vinegar
• 2 teaspoons Worcestershire sauce
• 12 cup brown sugar, packed
• 1 12 teaspoons brown mustard

1. Preheat oven to 350F.
2. Saute onions, garlic, serrano pepper in 1 tbsp oil in a small pan until onions are translucent.
3. Mix the meatloaf ingredients together, mixing in the crackers last until desired consistency (use no more than 1 cup).
4. Shape the meatloaf mixture into a loaf and place in a lightly greased 9x13 baking dish.
5. Place meatloaf into oven and set timer for 60 minutes.
6. Mix sauce ingredients together in a small saucepan, bring to boil and simmer for 5 minutes.
7. Baste meatloaf with sauce after first 15 minutes of cooking and every 15 minutes afterwards.
8. Bake meatloaf until internal temperature reaches 155 F (will rise to 160 F after removing from oven), about 45 min to 1 hr of cooking total.
9. Remove from oven and let rest for 5 minutes before slicing.
10. Serve meatloaf with remaining sauce.

ground beef, onion soup mix, onion, garlic, pepper, salt, eggs, chili sauce, serrano pepper, chili sauce, wine vinegar, worcestershire sauce, brown sugar, brown mustard

Taken from www.food.com/recipe/meatloaf-398488 (may not work)