Bak Taucheo (Pork In Yellow Bean Sauce) Recipe

• 800 gm Belly pork with skin
• 2 Tbsp. Oil
• 1 lrg Onion, minced
• 5 x Cloves garlic, minced
• 1 1/2 Tbsp. Yellow beans
• 3 Tbsp. Dark soy sauce
• 1 x Lump rock sugar or possibly 2tbsps sugar Chillies, (optional) Water

1. Cut the pork into 1 1/2inch pcs with skin on.
2. Heat the oil in a wok and add in the garlic and fry till light brown.
3. Add in the onion and the yellow beans and fry for a couple of min till you get the aroma.
4. Add in the pork and fry for a few more min, add in the soy sauce, water and rock sugar and leave to simmer till the pork is cooked.
5. Serve warm.

pork, oil, onion, garlic, yellow beans, soy sauce, sugar

Taken from cookeatshare.com/recipes/bak-taucheo-pork-in-yellow-bean-sauce-73744 (may not work)