pork roast and cabbage

• 6 1/2 lb Boston butt roast bone in
• 1 medium head of cabbage
• 3 tbsp salt total 1part cabbage 1 part non fat side and 1 part fat side of roast
• 1 quart court bouillon see my recipes
• 2 tsp ground black pepper
• 2 tsp onion powder
• 2 tbsp granulated garlic powder
• 8 oz baby carrots
• 1 large onion
• 2 tbsp parsley flakes
• 1 quart water
• 6 peeled pearl onions

1. preheat oven 450F Fahrenheit chop cabbage up layer bottom along with carrots onions salt pour in court bouillon
2. season nonfat side make this the bottom with fat side up season the fat side cover roaster or pot cook 1 hour add water recover cook another hour
3. uncover cook for twenty minutes more

butt roast bone, head of cabbage, salt, recipes, ground black pepper, onion, garlic, baby carrots, onion, parsley flakes, water, pearl onions

Taken from cookpad.com/us/recipes/367740-pork-roast-and-cabbage (may not work)