Hot Corned Beef Barbecues Recipe

• 1 teaspoon chili pwdr
• 2 tbsp. vinegar
• 2 tbsp. Worcestershire sauce
• 1/8 to 1/4 teaspoon cayenne pepper
• 3/4 c. catsup
• 3/4 c. water
• 2 cans corned beef, 12 ounce. cans
• 8 hamburger buns

1. Put chili pwdr into skillet, add in vinegar, Worcestershire sauce, cayenne pepper and catsup.
2. Stir in water.
3. Add in corned beef, breaking it up with a spoon.
4. Cook for 20 min.
5. Stir occasionally.
6. Cook till liquid evaporates.
7. Hot buns and place on buns.
8. I halve the recipe.
9. It's something quick.

chili pwdr, vinegar, worcestershire sauce, cayenne pepper, catsup, water, corned beef, buns

Taken from cookeatshare.com/recipes/hot-corned-beef-barbecues-26198 (may not work)