Shallow-fry Breaded Fish

• 300 g white fish
• 1/4 cup all purpose flour
• 2 eggs
• 2 cups breadcrumbs

1. Prepare 300 g of white fish.
2. (150g/pax).
3. I defrosted frozen dory fillets.
4. They were easy to handle and were of appropriate size to bread.
5. Pat the fish very dry with kitchen towels.
6. Slice into 10cm by 5cm chunks, no more than 1.5cm thick.
7. Set aside.
8. Prepare 3 shallow bowls:
9. Now, have a systematic breading system on your kitchen counter top.
10. Fish-> flour -> eggs -> breadcrumbs-> dry platter
11. Once all the fish have been breaded, the oil should have been hot enough.
12. Test the heat with a few breadcrumbs.
13. It should sizzle nicely.
14. Fry off the fish in batches.
15. Shallow-frying means that the oil does not completely cover the fish, so you would have to flip the fish.
16. Fry each side for approximately 3 minutes.
17. Serve the fish with a sauce, and a side if the fish is a main, or a main dish, if the fish is a side.

white fish, flour, eggs, breadcrumbs

Taken from cookpad.com/us/recipes/279113-shallow-fry-breaded-fish (may not work)