Latin Slaw

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/4 cup lime juice Safeway 3 ct For $1.00 thru 02/09
• 1 tsp. hot pepper sauce
• 1/4 tsp. salt
• 1 cup canned whole kernel corn, drained
• 2 cups each: shredded green and red cabbage
• 2 serrano chiles, seeded, minced
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1/2 cup sliced green onions

1. Combine mayo, lime juice, hot pepper sauce and salt; set aside.
2. Cook corn in large skillet on medium-high heat until golden brown, stirring frequently.
3. Place in large bowl.
4. Add cabbage, chiles, bacon and onions; mix lightly.
5. Stir in mayo mixture.
6. Serve immediately or cover and refrigerate until ready to serve.

mayonnaise, lime juice, hot pepper sauce, salt, kernel corn, cabbage, serrano chiles, bacon, green onions

Taken from www.kraftrecipes.com/recipes/latin-slaw-75604.aspx (may not work)