Roast Chicken with Sweet Potatoes

• 1 whole chicken (3-1/2 lb./1.6 kg) Whole Foods 1 lb For $3.99 thru 02/09
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/4 tsp. ground black pepper
• 1-1/4 lb. (565 g) sweet potatoes
• 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1. Heat oven to 400 degrees F.
2. Use handle of wooden spoon or your fingers to carefully loosen skin from chicken thighs, being careful to not tear the skin.
3. Spoon cream cheese product under skin and rub with pepper.
4. Place in roasting pan.
5. Bake 30 min.
6. Meanwhile, prick each potato several times with fork.
7. Microwave on HIGH 2 to 3 min.
8. or just until cooked but not soft.
9. Cut lengthwise in half; slice into 1/2-inch pieces.
10. Toss with 2 Tbsp.
11. dressing.
12. Add potatoes to baking pan with chicken; brush chicken with 2 Tbsp.
13. dressing.
14. Bake 30 min.
15. or until chicken is done (185 degrees F), and potatoes are tender.

chicken, philadelphia, ground black pepper, olive oil

Taken from www.kraftrecipes.com/recipes/roast-chicken-sweet-potatoes-174505.aspx (may not work)