Ultimate Chocolate Lovers' Cherry Cake!

• 1 (18 ounce) box devil's food cake mix
• 14 cup cocoa
• 14 cup sugar
• 2 large eggs
• 14 cup vegetable oil
• 4 tablespoons coconut rum or 2 teaspoons coconut extract
• 1 (21 ounce) can cherry pie filling
• 1 cup chocolate chips
• 1 cup shredded coconut
• 34 cup sliced almonds, chopped

1. Sprinkle 1/4c almonds evenly over the bottom of a greased-and-floured 10-inch Bundt pan.
2. In a large bowl, stir together cake mix,sugar and cocoa.
3. Add eggs, Oil, Rum or extract and Pie filling.
4. Beat until well blended and cherries are chopped up.
5. Stir in coconut, remaining almonds and chocolate chips.
6. Pour into prepared pan and bake at 350* for 1 hour or until toothpick comes out clean when tested.
7. Cool on rack for 10 minutes.
8. Invert onto rack and cool completely.
9. Enjoy, Koechin/Ingrid.

cake mix, cocoa, sugar, eggs, vegetable oil, coconut rum, cherry pie filling, chocolate chips, shredded coconut, almonds

Taken from www.food.com/recipe/ultimate-chocolate-lovers-cherry-cake-140602 (may not work)