Nutty Caramel Chip Bars

• 34 cup butter or 34 cup margarine
• 34 cup sugar
• 2 cups all-purpose flour
• 1 (14 ounce) package caramels
• 14 cup water
• 2 eggs, beaten
• 1 cup peanuts, coarsely chopped
• 1 cup jet-puffed miniature marshmallow
• 1 cup semi-sweet chocolate chips

1. Beat butter and sugar in bowl until creamy; blend in flour.
2. Press into ungreased 15x10x1 baking pan; bake at 350 for 15 minutes.
3. Melt Caramels and water in saucepan over low heat, stirring until smooth.
4. Gradually blend caramel sauce into eggs in med.
5. bowl; stir in peanuts.
6. Pour over baked crust.
7. Sprinkle with marshmallows and chocolate chips.
8. Bake for 8 to 10 minutes more or until marshmallows are lightly browned.
9. Cool completely.
10. Cut into bars.

butter, sugar, flour, caramels, water, eggs, peanuts, jetpuffed miniature marshmallow, semisweet chocolate chips

Taken from www.food.com/recipe/nutty-caramel-chip-bars-93193 (may not work)