Sweet Potato, Swiss Chard, and Quinoa Gratin
- 1 1/2 pounds sweet potatoes (about 3)
- 1 cup quinoa*
- 4 tablespoons olive oil
- 2 cups coarse fresh breadcrumbs
- 2 1/2 pounds Swiss chard, washed well and stems trimmed, removed, and reserved
- 3 tablespoons minced garlic (about 6 cloves), or to taste
- *available at natural foods stores and specialty foods shops
- Preheat oven to 450F.
- and butter a 2-quart shallow baking dish.
- Prick each potato with a fork 3 times and bake on a sheet in middle of oven about 1 hour, or until very tender.
- While potatoes are baking, in a bowl wash quinoa in at least 5 changes cold water, rubbing grains and letting them settle before pouring off most of water, until water runs clear and drain in a fine sieve.
- In a saucepan combine quinoa with 2 cups salted water and bring to a boil.
- Simmer quinoa, covered, until all liquid is absorbed, about 15 minutes, and remove lid.
- In a skillet heat 1 tablespoon oil over moderate heat and cook bread crumbs until golden brown.
- Season crumbs with salt and pepper.
- While quinoa is cooking, finely chop reserved Swiss chard stems and coarsely chop leaves, keeping both separate.
- In a deep heavy 12-inch kettle heat remaining 3 tablespoons oil over moderate heat and cook stems until tender, about 5 minutes.
- Stir in leaves, a handful at a time, and stir in garlic, tossing.
- Cook leaves until just wilted, about 4 minutes.
- Remove kettle from heat and stir in quinoa until combined well.
- Season mixture with salt and pepper.
- Reduce temperature to 350.F.
- When potatoes are cool enough to handle, peel and mash with a fork.
- Season potatoes with salt and pepper.
- With a large spoon drop mounds of potatoes and Swiss chard mixture in baking dish, alternating them decoratively to cover bottom, and smooth top.
- Top gratin with bread crumbs.
- Bake gratin in middle of oven about 30 minutes, or until hot.
- Cool gratin 5 minutes before serving.
sweet potatoes, quinoa, olive oil, breadcrumbs, swiss chard, garlic
Taken from www.epicurious.com/recipes/food/views/sweet-potato-swiss-chard-and-quinoa-gratin-11436 (may not work)