Black Bass With Mushrooms

• 2 lbs whole black bass
• salt and pepper, to taste
• 13 cup almonds, chopped
• 12 cup fresh mushrooms, chopped
• 13 cup butter, softened
• 2 tablespoons fresh parsley, minced

1. Preheat oven to 400F.
2. Clean fish and place in a shallow casserole dish.
3. Season with salt and pepper.
4. Mix almonds, mushrooms and butter; spread over fish.
5. Sprinkle with parsley and bake for 20 minutes.

black bass, salt, almonds, fresh mushrooms, butter, fresh parsley

Taken from www.food.com/recipe/black-bass-with-mushrooms-233965 (may not work)