Ozoni (Mochi Soup)

• 1/8 medium Daikon radish
• 1/2 medium Carrot
• 150 grams Chicken thigh
• 800 ml Dashi stock broth
• 1 tbsp Sake
• 4 tbsp Soy sauce
• 4 pieces Pre-cut mochi
• 1/2 bunch Mitsuba
• 1/2 roll Naruto or kamaboko

1. These are the ingredients.
2. Chop the daikon radish and carrots into wedges, and the chicken thigh into bite-sized pieces.
3. Put the ingredients and the daikon and carrots into a sauce pan, bring to a boil, then add the chicken.
4. Skim off the surface scum.
5. Once the ingredients are cooked through, reduce heat to low, add the sliced naruto and mochi, and stew until tender.
6. Transfer to individual bowls, garnish with springs of mitsuba, then serve.

radish, carrot, chicken thigh, broth, sake, soy sauce, mochi, roll

Taken from cookpad.com/us/recipes/169357-ozoni-mochi-soup (may not work)