Quick Chicken Pot Pie

• 1 box pillsbury ready pie crust
• 1 can Veg-All, 15oz
• 1 can cream of chicken soup, 10 3/4 oz
• 1 can cream of potato soup, 10 3/4 oz
• 3 chicken breasts
• 12 small onion (minced very fine)
• 6 american cheese slices

1. 1.
2. Cut the chicken into bite size pieces and cook with the onion with just a little oil until just done.
3. 2.
4. Add 2 soups and the can of Veg-All.
5. Stir until mixed.
6. 3.
7. Lay the first piece of crust into a 9" pie pan.
8. 4.
9. Add 1/2 the filling and add 3 of the cheese slices on top.
10. 5.
11. Repeat step 4.
12. 6.
13. Top with crust and pinch together.
14. Make slits and bake @ 350 until crust is golden brown (about 60 minutes).
15. Takes at least 20 inutes to cool.

ready pie crust, vegall, cream of chicken soup, cream of potato soup, chicken breasts, onion, american cheese

Taken from www.food.com/recipe/quick-chicken-pot-pie-375272 (may not work)