Panna Ki Pasand

• 2 cups green peas, shelled, boiled and crushed
• 1 tsp. green chili-ginger paste
• 1/4 tsp. ground black pepper
• Salt, to taste
• 3 cups wheat flour
• A little water
• 1 cup chopped coriander leaves
• Oil, for frying

1. Mix all the ingredients into a sticky dough.
2. Pat the dough, using oiled fingers, on a greased warm tava.
3. Dribble 2 tbsp.
4. oil around, cover and cook on a slow fire.
5. When you get a sizzling sound, turn it over and cook on the other side.
6. Dribble some more oil, if necessary.
7. Serve hot.

green peas, green chiliginger, ground black pepper, salt, flour, water, coriander leaves

Taken from www.foodgeeks.com/recipes/5143 (may not work)