Yummy Crock Pot Pot Roast

• 1 (3 lb.) boneless beef rump
• chuck roast
• 1 env. brown gravy mix
• 1 env. ranch dressing mix
• 1 env. Italian seasoning
• 1/2 cup water

1. Combine the envelopes and rub entire roast with it.
2. Depending on the size of the roast, you may only use about 1/2 of the mix.
3. Place in slow cooker and then add the water to the bottom of the cooker.
4. Cook on low 4 to 6 hours, depending on the size of the roast.

boneless beef rump, chuck roast, brown gravy mix, ranch dressing, italian seasoning, water

Taken from www.foodgeeks.com/recipes/18378 (may not work)