Scalloped Potatoes Recipe

• 1 can Campbells cream of celery soup
• 1/2 c. lowfat milk
• 4 c. thinly sliced potatoes
• 1 c. shredded sharp cheddar cheese
• 1 tbsp. butter
• 1 sm. onion, thinly sliced
• Dash paprika

1. Stir soup till smooth; add in lowfat milk.
2. In buttered 1 1/2-qt casserole dish alternate layers of potatoes, onions, sauce and cheese.
3. Dot with butter.
4. Sprinkle with paprika.
5. Cover; bake at 375 degrees for 1 hour.
6. Uncover, bake 15 min more.

cream of celery soup, milk, potatoes, cheddar cheese, butter, onion, paprika

Taken from cookeatshare.com/recipes/scalloped-potatoes-59907 (may not work)