chicken chili

• 3 boneless, skinless, chicken thighs cut into small bite sized pieces
• 1 onion, diced
• 3 clove minced garlic
• 2 tbsp chili powder
• 4 tsp cumin powder
• 1 can of chopped green chilis
• 3 chopped chilis in adobo sauce (canned)
• 2 tbsp fresh chopped cilantro
• 6 cup chicken stock
• 2 can navy beans

1. Saute chicken, garlic, and onions in a little bit of olive oil.
2. While cooking, add your chili powder, cumin powder.
3. Add the chopped green chilis, and chopped chilis in adobo sauce, give it a few stirs.
4. Add the chicken stock and beans.
5. Bring to a boil and turn down.
6. Simmer for a couple hours.
7. In the last 30 minutes, add your cilantro.
8. Serve with some shredded cheese and a dollop of sour cream on top, if desired.
9. Enjoy!

chicken, onion, garlic, chili powder, cumin powder, green chilis, cilantro, chicken stock, navy beans

Taken from cookpad.com/us/recipes/359550-chicken-chili (may not work)