Adrak (Ginger Stock)

• 2 tablespoons ginger fresh grated
• 4 cups stock or water
• 3/4 teaspoon salt
• 1 tablespoon cumin seeds toasted
• 1/2 teaspoon black pepper
• 1 whole lemon juice of
• 1 x cilantro fresh chopped

1. Put grated ginger and stock into a pot and bring to a boil.
2. Simmer 30 minutes uncovered until the water has reduced by half.
3. Add the salt, cumin and pepper.
4. Simmer for another 2 minutes.
5. Squeeze in lemon juice and garnish with coriander.
6. Excellent as a cold remedy and as a starter to an Indian meal.

ginger, stock, salt, cumin seeds, black pepper, lemon juice of, cilantro

Taken from recipeland.com/recipe/v/adrak-ginger-stock-2822 (may not work)