Easier Crock Pot Apple Butter

• 1 lb granny smith apple (or other cooking apples)
• 14 cup white sugar
• 1 cup apple cider
• cinnamon, cloves, allspice (to taste)

1. Peel, core, and cut apples into small pieces.
2. Place in crock pot and cover with 1/4c.
3. of sugar.
4. Pour approximately 1 Celsius apple cider over apples.
5. Sprinkle cinnamon, cloves, and allspice to taste (approximate.
6. 1/2 tsp per 1 lb of apples).
7. Turn crock pot on low, and allow to cook for 10-12 hours.
8. The apple butter should be a rich, dark brown and the apples should be completely smooth.
9. To thicken apple butter, cook for last hour uncovered.
10. Refrigerate for up to two weeks, or freeze.

granny smith apple, white sugar, apple cider, cinnamon

Taken from www.food.com/recipe/easier-crock-pot-apple-butter-472916 (may not work)