Chocolate-Orange Mousse

• 1 (1 1/3 ounce) envelope whipped dessert topping mix
• 1 14 cups skim milk, cold
• 34 cup frozen orange juice concentrate, thawed
• 1 (2 ounce) package fat-free chocolate flavor instant pudding and pie mix
• 2 tablespoons pecans, chopped, toasted
• to taste orange rind, cut into thin strips (optional)

1. In a medium mixing bowl combine dessert topping mix and 1/2 cup of the milk.
2. Beat with an electric mixer on high speed about 2 minutes or until mixture forms stiff peaks (tips stand straight).
3. Set aside 1/4 cup of the whipped topping.Add the remaining milk, thawed concentrate, and pudding mix to remaining topping.
4. Beat on low speed just until mixed.
5. Beat on medium speed about 2 minutes more or until well mixed.
6. Spoon the mixture into 6 dessert dishes.
7. Cover and chill about 10 minutes or until set.
8. To serve, top with reserved whipped topping, chopped pecans, and if desired, orange peel strips.

milk, orange juice concentrate, chocolate flavor, pecans, orange rind

Taken from www.food.com/recipe/chocolate-orange-mousse-5036 (may not work)