Kraft Crab Delight

• 2 tablespoons green peppers, chopped
• 2 tablespoons butter, melted
• 2 tablespoons flour
• 12 teaspoon mustard, dry
• 14 teaspoon salt
• 12 teaspoon Worcestershire sauce
• 1 cup tomatoes, stewed and strained
• 1 cup cheese, grated, Kraft brand
• 1 egg, beaten slightly
• 34 cup milk
• 1 cup crabmeat

1. Over medium heat, cook pepper in melted butter until tender.
2. Blend in flour and stir well.
3. Add seasonings, tomatoes, cheese and egg; cook a few minutes on medium stirring frequently.
4. Warm the milk over medium and then add to the heated mixture.
5. Add the crab meat and blend well.
6. Serve in pastry shells or on rounds of toast.
7. Garnish with grated cheese when serving.

green peppers, butter, flour, mustard, salt, worcestershire sauce, tomatoes, cheese, egg, milk, crabmeat

Taken from www.food.com/recipe/kraft-crab-delight-371773 (may not work)