Parsleyed New Potatoes

• 3/4 lb. baby Yukon gold potatoes
• 1 tbsp. light butter
• 2 tbsp. chopped parsley
• 1/4 tsp. kosher salt
• 1/4 tsp. Freshly ground pepper

1. Combine potatoes and 2 tablespoons water in a 2-quart microwave-safe bowl; cover with vented plastic wrap.
2. Microwave on high 6 minutes.
3. Let stand covered for 5 minutes.
4. Stir in butter, parsley, salt, and pepper.

baby yukon gold potatoes, light butter, parsley, kosher salt, freshly ground pepper

Taken from www.delish.com/recipefinder/parsleyed-new-potatoes-rbk0108 (may not work)