Bisquick Beef Pizza

• 1 cup biscuit baking mix (bisquick)
• 3 tablespoons water
• 1/4 pound ground beef
• 1/2 teaspoon oregano leaves
• 18 teaspoon garlic powder
• 13 cup tomato puree (passata)
• 1 each onions small, very thinly sliced
• 1/2 each green bell peppers medium, cut in very thin strips
• 1/4 cup american cheese process, shredded

1. Preheat oven to 425F (220C).
2. Lightly grease a baking sheet or pizza pan.
3. Stir biscuit mix and water together until mix is barely moistened.
4. Knead 15 times on a lightly floured surface.
5. Pat or roll dough into an 8-inch circle on baking sheet or pizza.
6. Turn up edge of dough slightly to form a rim.
7. Bake until surface begins to dry; about 6 minutes.
8. Brown beef in hot frying pan.
9. Drain.
10. Stir oregano and garlic powder into puree.
11. Spread over hot crust.
12. Sprinkle with browned beef, onion, and green pepper and top with cheese.
13. Bake until cheese is melted and crust is golden brown.
14. Cut into 4 wedges.

biscuit baking mix, water, ground beef, oregano, garlic, tomato puree, onions, green bell peppers, american cheese process

Taken from recipeland.com/recipe/v/bisquick-beef-pizza-40639 (may not work)